Pepper Steak

11 ingredients
1 steps

Ingredients

  • 12 oz. boneless beef sirloin (1/2 to 3/4 inch thick)
  • 1/2 c. water
  • 2 Tbsp. soy sauce or Worcestershire sauce
  • 1 Tbsp. cornstarch
  • 1/2 tsp. instant beef bouillon granules
  • dash of pepper
  • 6 oz. fettuccine
  • 1 clove garlic, minced
  • 3/4 c. onion, wedged
  • 1 c. green pepper, in 1-inch cubes
  • 2 1/2 c. tomatoes, in wedges

Directions

  1. 1
    Partially freeze beef; thinly slice across grain into bite size strips.

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