Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. round steak; 1/4 c. olive oil; 1 clove garlic, crushed; 1 lb. can tomatoes; 1 c. chopped onions; 1/2 c. diced celery; 2 Tbsp. cornstarch; 6 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 2 large green peppers, cut lengthwise in long strips; 1 1/4 c. water

11 ingredients

8 steps

Ingredients

1 1/2 lb. round steak
1/4 c. olive oil
1 clove garlic, crushed
1 lb. can tomatoes
1 c. chopped onions
1/2 c. diced celery
2 Tbsp. cornstarch
6 Tbsp. Worcestershire sauce
1/4 tsp. pepper
2 large green peppers, cut lengthwise in long strips
1 1/4 c. water

Directions

1

Cut meat in 1/2-inch slices.
2

Brown meat in hot oil in large skillet or Dutch oven. Add garlic, tomatoes and 1 cup water to browned meat.
3

Lower and simmer 45 minutes or until meat is tender. Add green peppers, onions and celery.
4

Cover and cook until pepper strips are tender.
5

Combine cornstarch with 1/4 cup water and stir until smooth. Stir into meat and vegetable mixture. Add Worcestershire sauce and pepper.
6

Cook, stirring, until slightly thickened.
7

Serve over rice or noodles.
8

Makes 4 to 6 servings.