Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. round steak, cut into thin strips; 1 Tbsp. paprika; 1/4 tsp. garlic powder; 2 Tbsp. butter; 2 cans beef broth; 1 c. thinly sliced green onion; 2 green peppers, sliced in strips; 1/2 c. water chestnuts (optional); 1 c. Chinese cabbage (optional); 3 1/2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce

12 ingredients

7 steps

Ingredients

1 lb. round steak, cut into thin strips
1 Tbsp. paprika
1/4 tsp. garlic powder
2 Tbsp. butter
2 cans beef broth
1 c. thinly sliced green onion
2 green peppers, sliced in strips
1/2 c. water chestnuts (optional)
1 c. Chinese cabbage (optional)
3 1/2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce

Directions

1

Mix paprika and garlic and sprinkle steak strips.
2

Let set a few minutes.
3

Brown meat in butter, when well-browned; add beef broth and simmer 45 minutes. Add vegetables to broth and meat and simmer for 7 minutes.
4

Mix cornstarch water and soy sauce and work into
5

a paste.
6

Add to meat and vegetables and cook until thickened.
7

Serve over wild rice or chow mein noodles.