Pepper Steak

12 ingredients
9 steps

Ingredients

  • 1 1/2 lb. sirloin steak, cut into strips
  • 1/2 tsp. salt
  • 2 medium onions, chopped
  • 1 c. beef broth
  • 3 Tbsp. soy sauce
  • 1 clove garlic, minced, or 1/4 tsp. garlic salt
  • 2 green peppers, chopped
  • 2 Tbsp. cornstarch
  • 1/4 c. cold water
  • 1 c. stewed tomatoes
  • 1 box mushrooms or 1 small can
  • 3 to 4 c. rice

Directions

  1. 1
    Brown meat.
  2. 2
    Add onions; stir until golden brown.
  3. 3
    Add broth, soy sauce and garlic.
  4. 4
    Cover; cook for 10 minutes, or until meat is tender.
  5. 5
    Add green peppers.
  6. 6
    Re-cover; simmer for 5 minutes. Blend cornstarch and water; stir into meat mixture.
  7. 7
    Stir until thickens or boils.
  8. 8
    Add tomatoes; heat.
  9. 9
    Serve over rice.

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