Pepper Steak

11 ingredients
11 steps

Ingredients

  • 1 to 1 1/2 lb. round steak
  • 1 can beef broth
  • 1 large green pepper, sliced
  • 1/4 c. soy sauce
  • 1 large tomato, quartered
  • 1/2 c. green onions, chopped
  • rice, cooked separately
  • 2 Tbsp. butter
  • Season All
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Sprinkle steak with Season All.
  2. 2
    Melt butter and brown meat. Pour in beef broth.
  3. 3
    Cover and simmer 30 to 45 minutes.
  4. 4
    Add onions and bell pepper.
  5. 5
    Cover and cook 5 minutes.
  6. 6
    Add soy sauce, water and cornstarch.
  7. 7
    Stir together and pour over meat.
  8. 8
    Cook until sauce starts to thicken (approximately 1 to 2 minutes).
  9. 9
    Add tomatoes.
  10. 10
    Do not cook any longer!
  11. 11
    Pour over rice.

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