Pepper Steak

9 ingredients
7 steps

Ingredients

  • 3/4 lb. streak, cut into strips
  • 1/2 tsp. salt
  • 2 Tbsp. oil
  • 2 c. green bell pepper, cut into strips
  • 1 c. onion wedges
  • 1 Tbsp. cornstarch
  • 2 Tbsp. mustard
  • 1/2 c. beef broth
  • 2 Tbsp. water

Directions

  1. 1
    Sprinkle steak with salt.
  2. 2
    Saute steak in oil in skillet until brown.
  3. 3
    Add pepper and onion wedges.
  4. 4
    Cook for 5 to 10 minutes or until tender-crisp.
  5. 5
    Add mixture of cornstarch, mustard, broth and water.
  6. 6
    Cook until thickened, stirring constantly.
  7. 7
    Makes 4 servings.

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