Pepper Steak

8 ingredients
5 steps

Ingredients

  • 2 lb. round steak (3/4-inch thick)
  • 3 large bell peppers (red, green, yellow)
  • 1 small can pineapple chunks
  • 1 tsp. garlic powder
  • 1/3 c. cornstarch
  • 2 medium onions
  • 2 c. beef bouillon
  • salt and pepper to taste

Directions

  1. 1
    Cut steak (frozen) into 1/4-inch slices, approximately 3 inches long.
  2. 2
    Cut and seed peppers into 1-inch cubes.
  3. 3
    Shake and coat steak in cornstarch.
  4. 4
    Cut onions into 1-inch cubes.
  5. 5
    Dissolve bouillon cubes in water.

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