Pepper Steak

11 ingredients
12 steps

Ingredients

  • 2 lb. London broil or tri-tip, all fat removed
  • 1/4 c. oil
  • 1 c. water
  • 1 onion, sliced
  • 1 tsp. garlic salt
  • 2 bell peppers, sliced
  • 1 Tbsp. cornstarch
  • 2 tsp. sugar
  • 2 Tbsp. soy sauce
  • 2 large tomatoes
  • 2 c. cooked rice

Directions

  1. 1
    Slice meat very thin across grain.
  2. 2
    Cook in oil until loses pink.
  3. 3
    Add water, onion and garlic.
  4. 4
    Simmer 40 minutes.
  5. 5
    Add bell peppers; cook 5 minutes.
  6. 6
    Blanch tomatoes in boiling water.
  7. 7
    Remove skin; quarter.
  8. 8
    Mix starch, sugar, soy and add to meat.
  9. 9
    Simmer 1 minute.
  10. 10
    Add tomatoes.
  11. 11
    Simmer 5 minutes.
  12. 12
    Serve over rice.

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