Pepper Steak

11 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 1/2 lb. fresh mushrooms
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. ketchup
  • 1 c. water
  • 6 Tbsp. soy sauce
  • 2 beef bouillon cubes
  • 1/2 tsp. pepper
  • 2 large onions
  • 3 large green peppers

Directions

  1. 1
    Cut meat in strips and brown in butter; add flour to meat and stir.
  2. 2
    Mix together the ketchup, water, soy sauce, bouillon and pepper and add to meat.
  3. 3
    Simmer covered 45 minutes; add onions, sliced, green pepper and sliced mushrooms.
  4. 4
    Simmer 45 minutes more. Serve with rice or noodles.

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