Pepper Steak

Name: Pepper Steak
Ingredients: 3 c. rice; 1 lb. round steak; 2 tsp. paprika; 2 Tbsp. butter or oleo; 2 cloves garlic; 1 to 2 c. beef broth or bouillon cubes; 1 c. sliced onion; 2 green peppers, sliced; 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 large tomatoes, sliced

12 ingredients

7 steps

Ingredients

3 c. rice
1 lb. round steak
2 tsp. paprika
2 Tbsp. butter or oleo
2 cloves garlic
1 to 2 c. beef broth or bouillon cubes
1 c. sliced onion
2 green peppers, sliced
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes, sliced

Directions

1

Cut steak into 1/4-inch strips, sprinkle with paprika and let stand while preparing other ingredients.
2

Brown meat in butter, add garlic and broth, cover and simmer 30 minutes or until meat is tender; stir in onions and green peppers and cook until vegetables are tender.
3

Blend cornstarch, water and soy sauce.
4

Stir into meat mixture and cook until thick (about 2 minutes).
5

Add tomatoes and stir.
6

Serve over hot rice.
7

Makes about 6 servings.