Pepper Steak

Directions

1. 1
   Cut the
2. 2
   steak into
3. 3
   slices
4. 4
   1/8-inch thick.
5. 5
   Sprinkle with salt and
6. 6
   pepper.
7. 7
   In
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   a
9. 9
   large skillet heat the oil, add the steak, onion and garlic; cook until the meat is browned on all sides.
10. 10
    Add
11. 11
    the
12. 12
    green
13. 13
    peppers
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    and
15. 15
    bouillon, cover and simmer 10 minutes.
16. 16
    Add
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    the
18. 18
    tomatoes
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    and simmer 5 minutes. Mix the cornstarch or
20. 20
    flour,
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    soy sauce, and water and stir into the meat mixture.
22. 22
    Cook, stirring, until the mixture has thickened. Serve with hot boiled rice.
23. 23
    Makes 4 servings.