Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. top beef round; 1/4 c. salad oil; 1 c. water; 1 medium onion; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 2 medium green peppers; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar; 2 Tbsp. soy sauce; 3 large tomatoes

11 ingredients

11 steps

Ingredients

1 1/2 lb. top beef round
1/4 c. salad oil
1 c. water
1 medium onion
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce
3 large tomatoes

Directions

1

Trim fat from meat; cut into strips.
2

Heat oil in large skillet.
3

Add meat and cook, turning often, until brown.
4

Stir in water, onion, garlic salt and ginger.
5

Heat to boiling.
6

Reduce heat; cover and simmer 12 to 15 minutes.
7

Add peppers (cut into strips) and tomatoes (cut into strips) the last 5 minutes.
8

Blend cornstarch, sugar and soy sauce; stir into meat mixture.
9

Stir constantly until thickened.
10

Boil and stir 1 minute.
11

Serve over rice.