Pepper Steak

Directions

1. 1
   In 2-quart Farberware mixing bowl, marinate steak at least 10 minutes with sherry, soy sauce, cornstarch and salt.
2. 2
   Set aside. In Farberware electric wok, add 2 tablespoons of the oil.
3. 3
   Set heat control dial at 350°.
4. 4
   When the light goes out, add green pepper, onion and garlic.
5. 5
   Stir-fry until pepper is tender-crisp.
6. 6
   Remove to 1-quart Farberware mixing bowl.
7. 7
   To wok, add remaining tablespoon of oil and steak mixture.
8. 8
   Stir-fry until steak is cooked.
9. 9
   Add green pepper mixture and stir-fry until hot.
10. 10
    Makes 4 servings.