Pepper Steak

10 ingredients
6 steps

Ingredients

  • 2 lb. round steak, cut into strips
  • 3 Tbsp. oil
  • 2 c. water
  • 1 (15 oz.) can stewed tomatoes
  • 2 beef bouillon cubes
  • 2 green peppers, cut into strips
  • 2 Tbsp. soy sauce
  • 3 Tbsp. cornstarch
  • 1 jar sliced mushrooms
  • 1/2 c. water

Directions

  1. 1
    Brown meat in hot oil.
  2. 2
    Stirring, add 2 cups water, tomatoes and bouillon cubes.
  3. 3
    Bring to a boil.
  4. 4
    Cover.
  5. 5
    Simmer for 1 hour. Add pepper strips and mushrooms.
  6. 6
    Simmer 20 to 30 minutes.

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