Pepper Steak

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. round steak, cut in strips
  • salt and pepper
  • 2 Tbsp. oil
  • 1/4 c. chopped onion
  • 1 (15 oz.) can stewed tomatoes
  • 2 large green peppers, cut in strips
  • 1 Tbsp. steak sauce
  • 3 c. cooked rice

Directions

  1. 1
    Brown meat in oil. Add salt and pepper to taste.
  2. 2
    Saute onion and peppers.
  3. 3
    Add to meat. Add tomatoes and steak sauce. Cook slowly on top of stove for 1 hour in covered pan or until tender. Serve on bed of rice with hot sauce, if desired.

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