Pepper Steak

13 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. vegetable oil
  • 1 tsp. ginger
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 3 green peppers
  • 2 large onions
  • 1 can beef broth
  • 1 1/2 c. water
  • 1/4 c. soy sauce
  • 3 Tbsp. cornstarch
  • 1 can sliced water chestnuts

Directions

  1. 1
    Trim fat and slice beef in thin, bite-sized pieces.
  2. 2
    Coat with ginger, salt, black pepper and garlic powder.
  3. 3
    Saute in oil until brown.
  4. 4
    Remove beef.
  5. 5
    Saute chopped green peppers and chopped onions.
  6. 6
    Add broth, water, soy sauce, beef and water chestnuts. Simmer 15 minutes.
  7. 7
    Add cornstarch, dissolved in cold water to thicken.
  8. 8
    Pour over cooked rice.

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