Pepper Steak
13 ingredients
8 steps
Ingredients
- 1 1/2 lb. round steak
- 1/4 c. vegetable oil
- 1 tsp. ginger
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 3 green peppers
- 2 large onions
- 1 can beef broth
- 1 1/2 c. water
- 1/4 c. soy sauce
- 3 Tbsp. cornstarch
- 1 can sliced water chestnuts
Directions
-
1Trim fat and slice beef in thin, bite-sized pieces.
-
2Coat with ginger, salt, black pepper and garlic powder.
-
3Saute in oil until brown.
-
4Remove beef.
-
5Saute chopped green peppers and chopped onions.
-
6Add broth, water, soy sauce, beef and water chestnuts. Simmer 15 minutes.
-
7Add cornstarch, dissolved in cold water to thicken.
-
8Pour over cooked rice.
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