Pepper Steak

9 ingredients
9 steps

Ingredients

  • Round steak, sliced thin
  • Bell pepper
  • onion
  • 1/4 cup oil
  • 3 Tbsp cornstarch
  • 3 Tbsp soy sauce
  • 3 Tbsp water
  • 2 bouillon cubes
  • 2 cups water

Directions

  1. 1
    Amount of steak, onion, and pepper depends on amount of servings you are making.
  2. 2
    Stir fry steak in oil in dutch oven or large electric frying pan.
  3. 3
    Remove.
  4. 4
    Stir fry onion and pepper. Return steak to peppers and onions.
  5. 5
    Mix cornstarch, water, and soy sauce in a cup.
  6. 6
    Set aside.
  7. 7
    Heat water and bouillon cubes in microwave about 4-5 minutes, until bouillon cubes are dissolved. Add to steak, peppers and onions.
  8. 8
    Let simmer.
  9. 9
    Just before serving, pour in cornstarch mixture and stir until it thickens. Serve over rice.

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