Pepper Steak
9 ingredients
9 steps
Ingredients
- Round steak, sliced thin
- Bell pepper
- onion
- 1/4 cup oil
- 3 Tbsp cornstarch
- 3 Tbsp soy sauce
- 3 Tbsp water
- 2 bouillon cubes
- 2 cups water
Directions
-
1Amount of steak, onion, and pepper depends on amount of servings you are making.
-
2Stir fry steak in oil in dutch oven or large electric frying pan.
-
3Remove.
-
4Stir fry onion and pepper. Return steak to peppers and onions.
-
5Mix cornstarch, water, and soy sauce in a cup.
-
6Set aside.
-
7Heat water and bouillon cubes in microwave about 4-5 minutes, until bouillon cubes are dissolved. Add to steak, peppers and onions.
-
8Let simmer.
-
9Just before serving, pour in cornstarch mixture and stir until it thickens. Serve over rice.
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