Pepper Steak

6 ingredients
7 steps

Ingredients

  • 1 round steak
  • 1/4 c. water
  • 1 medium bell pepper
  • 1 c. Campbell's beef broth
  • 1/4 c. chopped onion
  • 2 Tbsp. flour

Directions

  1. 1
    Trim fat.
  2. 2
    Cut meat into 1-inch strips.
  3. 3
    Brown on low heat. Pour off excess fat.
  4. 4
    Add onion and bell pepper (cut in strips). Add water and beef broth.
  5. 5
    Simmer with top on for 5 minutes.
  6. 6
    Add flour and stir on low for 20 minutes.
  7. 7
    Season to taste.

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