Pepper Steak

8 ingredients
7 steps

Ingredients

  • chuck roast, cut into strips
  • 2 c. water
  • 2 red peppers, cut into strips
  • 3 Tbsp. cornstarch
  • 3 Tbsp. oil
  • 2 beef bouillon cubes
  • 2 green peppers, cut into strips
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Brown meat in hot oil.
  2. 2
    Add water with bouillon cubes and bring to a boil.
  3. 3
    Cover and simmer until meat is tender.
  4. 4
    Add peppers and simmer for 5 minutes.
  5. 5
    Blend cornstarch, soy sauce and 1/2 cup water.
  6. 6
    Add to meat mixture and cook; stir until thickened.
  7. 7
    Serve with rice, also good with potatoes.

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