Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. beef round steak; 1/4 c. salad oil; 1 c. water; 1 medium onion; 1/2 tsp. garlic salt; 1/4 tsp. ginger; 2 medium green peppers; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar; 2 Tbsp. soy sauce; 2 medium tomatoes; hot cooked rice

12 ingredients

7 steps

Ingredients

1 1/2 lb. beef round steak
1/4 c. salad oil
1 c. water
1 medium onion
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes
hot cooked rice

Directions

1

Trim fat from meat; cut into strips (2 x 1/4-inch).
2

Heat oil in large skillet.
3

Cook meat in oil, turning frequently, until brown, about 5 minutes.
4

Stir in water, onion, garlic salt and ginger.
5

Heat to boiling.
6

Reduce heat, cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for steak.
7

Add green pepper strips during last 5 minutes of simmering.