Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 lb. tender steak (1/2 inch thick)
  • 3 green peppers
  • 1/2 Tbsp. Karo (blue label)
  • 1 1/2 c. meat stock
  • 1 Tbsp. Argo cornstarch
  • 3/4 tsp. salt
  • 3 Tbsp. Mazola

Directions

  1. 1
    Cube the meat.
  2. 2
    Wash the peppers; remove the seeds and core. Then dice.
  3. 3
    Heat Mazola in a medium frying pan; add the Karo and brown the meat and peppers in it, cooking about 7 minutes.
  4. 4
    Stir in cornstarch and seasonings; gradually add the stock.
  5. 5
    Boil 3 minutes and serve over rice.

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