Pepper Steak

Ingredients

• 1 lb. beef chuck, cut in very thin strips
• 1/4 c. oil
• 1 clove garlic, minced
• 1 Tbsp. soy sauce
• 1 tsp. salt
• 1/4 c. water
• 1 c. green pepper, cut in 1-inch pieces
• 1 c. chopped onion
• 1/2 c. chopped celery
• 1 Tbsp. cornstarch
• 1 c. water
• 2 tomatoes, cut in eighths