Pepper Steak

10 ingredients
7 steps

Ingredients

  • 1 lb. round steak, cut into strips
  • 1 chopped onion
  • 1 c. diced celery
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 1 c. water
  • 1 beef bouillon cube
  • 1 green pepper, cut into strips
  • 1 Tbsp. cornstarch, mixed with 1/2 c. water until smooth
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Brown steak, onion and celery in 2 tablespoons hot fat.
  2. 2
    Add pepper, sugar, water and bouillon cube.
  3. 3
    Cover and reduce heat. Simmer 1 1/2 to 2 hours.
  4. 4
    Add green pepper and simmer 5 to 10 minutes more.
  5. 5
    Add cornstarch.
  6. 6
    Serve over rice or Chinese noodles.
  7. 7
    Add more water if desired.

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