Pepper Steak

Directions

1. 1
   Saute steak in oil until done.
2. 2
   Add water and beef bouillon and simmer, covered, for 1 hour.
3. 3
   Keep adding water and small amounts of bouillon if needed.
4. 4
   Add vegetables and cook until tender.
5. 5
   Remove 1/2 cup of liquid and stir flour in.
6. 6
   Pour flour mixture into meat and vegetable mixture to thicken.
7. 7
   Add more flour to desired thickness.
8. 8
   Serve over rice.