Pepper Steak

Directions

1. 1
   Roast should be frozen firm.
2. 2
   Slice into small bite-size pieces and brown.
3. 3
   Drain.
4. 4
   Slice onions into small pieces and place in water with 1 tablespoon lemon juice and 1 teaspoon sugar.
5. 5
   Slice green peppers and place in water.
6. 6
   (Keeps fresh.)
7. 7
   After browning meat, take out and cook onions and green peppers.
8. 8
   Simmer with lid. Mix 1 tablespoon flour with 1/2 cup hot water.
9. 9
   Add to mixture to thicken along with soy sauce and Worcestershire sauce.
10. 10
    Add vegetables (takes about 5 to 8 minutes to cook).
11. 11
    After vegetables cook, place meat back in pan and simmer with lid on for 5 to 10 minutes.