Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. sirloin or round steak (1/4-inch thick); 2 Tbsp. fat; 1/4 c. chopped onion; 1 clove garlic, halved; 1 tsp. salt; dash of pepper; 1 beef bouillon cube; 1 c. hot water; 1 (1 lb.) can tomatoes; 1 bell pepper, cut in thin rings; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce

13 ingredients

7 steps

Ingredients

1 lb. sirloin or round steak (1/4-inch thick)
2 Tbsp. fat
1/4 c. chopped onion
1 clove garlic, halved
1 tsp. salt
dash of pepper
1 beef bouillon cube
1 c. hot water
1 (1 lb.) can tomatoes
1 bell pepper, cut in thin rings
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce

Directions

1

Cut meat in finger size pieces; brown slowly in hot fat for about 15 minutes.
2

Add onion and garlic the last few minutes. Season with salt and pepper.
3

Dissolve bouillon cube in hot water; add to meat.
4

Cover and simmer until meat is tender, 20 to 25 minutes.
5

This may be done early in day and refrigerated.
6

Add tomatoes and bell pepper to meat mixture; cook 10 minutes longer. Combine cornstarch, water and soy sauce; stir into meat mixture. Bring to boil; cook, stirring constantly, 5 minutes longer. Remove garlic and serve over hot noodles.
7

Serves 4.