Pepper Steak

13 ingredients
5 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 Tbsp. flour
  • 1/2 c. water
  • 1/2 c. catsup
  • 3 Tbsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1 clove minced garlic
  • 1/2 c. finely chopped onion
  • 1 lb. round steak, cut into small pieces
  • 1 pkg. fresh mushrooms
  • 2 large green peppers, cut into rings
  • 2 medium onions, cut into rings
  • rice

Directions

  1. 1
    Brown meat in shortening; remove.
  2. 2
    Blend flour into shortening from which meat was removed. Add catsup, water, Worcestershire sauce, pepper, garlic and chopped onion. Bring to a boil.
  3. 3
    Lower heat to simmer for 20 minutes. Drop meat into sauce and cook only until tender.
  4. 4
    (This much can be done 2 or 3 days before serving and stored in refrigerator.).
  5. 5
    Ten minutes before serving, add fresh vegetables. Cook until crisply tender, about 10 minutes. Serve on hot fluffy rice. Serves 6.

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