Pepper Steak

Directions

1. 1
   Cut steak in narrow strips, brown slowly in oil about 15 minutes.
2. 2
   Add
3. 3
   onion
4. 4
   slices (separated in rings). Season with salt and pepper.
5. 5
   Stir and cook 5 more minutes.
6. 6
   Add hot water. Cover
7. 7
   and simmer until meat is almost done;
8. 8
   about 30 minutes. Add
9. 9
   green pepper strips and cook 10 more minutes.
10. 10
    Uncover. Add
11. 11
    mixture
12. 12
    of
13. 13
    cornstarch,
14. 14
    water
15. 15
    and
16. 16
    soy
17. 17
    sauce, stirring together.
18. 18
    Bring to a boil stirring constantly for 5 minutes or until thickened.
19. 19
    Serve over rice.