Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. sirloin steak, sliced thin into strips; 1 large onion, chopped; 3 Tbsp. soy sauce; 1 c. beef bouillon; 1 can beef consomme soup; 1 can water; 1 minced garlic clove or 1/8 tsp. garlic powder; 1 large green pepper, sliced in thin slivers; 2 Tbsp. cornstarch; mashed potatoes; chow mein noodles

11 ingredients

7 steps

Ingredients

1 1/2 lb. sirloin steak, sliced thin into strips
1 large onion, chopped
3 Tbsp. soy sauce
1 c. beef bouillon
1 can beef consomme soup
1 can water
1 minced garlic clove or 1/8 tsp. garlic powder
1 large green pepper, sliced in thin slivers
2 Tbsp. cornstarch
mashed potatoes
chow mein noodles

Directions

1

Brown meat; add onion.
2

Cook until tender.
3

Add soy sauce, bouillon, soup, water and garlic.
4

Cook on low until meat is tender.
5

Add green pepper and cook until pepper is tender.
6

Add cornstarch (mix with about 1/2 cup water), stirring constantly while adding, until mixture thickens and comes to a boil.
7

Serve on mashed potatoes with chow mein noodles sprinkled on top.

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