Pepper Steak

10 ingredients
8 steps

Ingredients

  • One 1 1/2-pound round steak
  • Sprinkle of paprika
  • 2 tablespoons butter
  • Garlic salt to taste
  • One 10 1/2-ounce can beef broth
  • 1 large onion
  • 1 large bell pepper
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1/4 cup soy sauce

Directions

  1. 1
    Pound round steak and cut into 1/4-inch strips; sprinkle with paprika.
  2. 2
    Brown meat in butter; add garlic salt and beef broth.
  3. 3
    Cover; simmer for 30 minutes.
  4. 4
    Cut onion and pepper into strips.
  5. 5
    Add to meat and simmer for 5 minutes.
  6. 6
    Mix cornstarch, water, and soy sauce and add to meat mixture.
  7. 7
    Simmer until sauce thickens slightly.
  8. 8
    Serve over rice.

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