Pepper Steak
7 ingredients
7 steps
Ingredients
- 1 lb round steak
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 cup carrot, sliced
- 5 beef bouillon cubes
- 2 teaspoons Worcestershire sauce
- 5 cups water
Directions
-
1Brown round steak and onions.
-
2Add bouillon cubes and water.
-
3Simmer 1/2 to 1 hour or until tender.
-
4Add green pepper and carrots.
-
5cook 10 minutes.
-
6Make gravy.
-
7Serve with rice.
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