Pepper Steak

7 ingredients
1 steps

Ingredients

  • 1 lb flank steak, trimmed of all fat
  • 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
  • 2 medium green peppers, seeded and chopped into squares
  • 14 cup peanut oil
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch

Directions

  1. 1
    ["With a sharp knife, cut the steak into strips 1 1/2\" lengthwise

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