Pepper Steak

Name: Pepper Steak
Ingredients: 2 pounds Eye Of Round Steak, Cut Into Bite-sized Pieces; 2 Tablespoons Butter; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 cup Water; 1 cube Beef Bouillon; 2 whole Green Bell Peppers, Cut Into Thick Strips; 1 whole Yellow Onion, Cut Into Large Chunks; 3 whole Fresh Tomatoes, Wedged; 1- 1/2 Tablespoon Cornstarch; 1/4 cups Water; 2 Tablespoons Soy Sauce

12 ingredients

10 steps

Ingredients

2 pounds Eye Of Round Steak, Cut Into Bite-sized Pieces
2 Tablespoons Butter
1 teaspoon Salt
1/2 teaspoons Pepper
1 cup Water
1 cube Beef Bouillon
2 whole Green Bell Peppers, Cut Into Thick Strips
1 whole Yellow Onion, Cut Into Large Chunks
3 whole Fresh Tomatoes, Wedged
1- 1/2 Tablespoon Cornstarch
1/4 cups Water
2 Tablespoons Soy Sauce

Directions

1

Cut steak into bite-sized pieces.
2

In a large skillet, over medium-high heat, melt butter and add bite-sized pieces of steak.
3

Cook until fully cooked/browned.
4

Add salt, pepper, water, bouillon cube, green peppers and onion.
5

Cook on high until hot, then simmer for 30 minutes.
6

Add tomato wedges, stir and simmer an additional 5 minutes.
7

Combine cornstarch, soy sauce and 1/4 cup water.
8

Add to pan, stir and simmer another 5 minutes or until sauce thickens.
9

Serve over hot rice.
10

Add more soy sauce to taste.