Pepper Steak

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. oil
  • 1 clove minced garlic
  • 3 small onions, chopped
  • pinch of thyme
  • 1/2 c. tomato puree
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. cold water
  • 3 green peppers

Directions

  1. 1
    Cut meat into strips.
  2. 2
    Heat oil; add meat and brown.
  3. 3
    Add onions and garlic.
  4. 4
    Add other seasonings, tomato puree and water. Cover and simmer until meat is tender, about 1 hour.
  5. 5
    Add strips of green peppers and cook 15 minutes longer.
  6. 6
    Serve on noodles or rice.

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