Pepper Steak
11 ingredients
6 steps
Ingredients
- 1 1/2 lb. round steak
- 1/4 c. oil
- 1 clove minced garlic
- 3 small onions, chopped
- pinch of thyme
- 1/2 c. tomato puree
- 1/2 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 c. cold water
- 3 green peppers
Directions
-
1Cut meat into strips.
-
2Heat oil; add meat and brown.
-
3Add onions and garlic.
-
4Add other seasonings, tomato puree and water. Cover and simmer until meat is tender, about 1 hour.
-
5Add strips of green peppers and cook 15 minutes longer.
-
6Serve on noodles or rice.
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