Pepper Steak

7 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. flank steak, thinly sliced
  • 1 chopped onion
  • 1 pkg. McCormick brown gravy mix
  • 1 1/4 c. water
  • 1 Tbsp. soy sauce
  • 2 large green bell peppers, cut in thin strips
  • 1 large tomato, cut in wedges

Directions

  1. 1
    Brown steak and onion in tablespoon of oil.
  2. 2
    Stir in gravy mix, 1 1/4 cups water and soy sauce.
  3. 3
    Stir until thickened.
  4. 4
    Cover and simmer 30 minutes. Add green peppers and tomato wedges. Simmer 10 minutes. Serve over rice.

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