Pepper Steak

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sirloin steak, cut into 2-inch strips
  • 2 Tbsp. shortening
  • 1 envelope Lipton onion soup mix
  • 2 c. water
  • 1 or 2 green bell peppers, cut into strips
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    In large skillet, heat shortening and brown meat, turning frequently.
  2. 2
    Stir in the soup mix and 2 cups water.
  3. 3
    Cover and simmer for 30 minutes.
  4. 4
    Stir in pepper and simmer for 10 minutes.
  5. 5
    Blend cornstarch with 1/2 cup water and add to skillet mixture.
  6. 6
    Cook, stirring constantly, until thickened.

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