Pepper Steak

13 ingredients
8 steps

Ingredients

  • 1 lb. round steak
  • 1/4 c. oil
  • 1 tsp. salt
  • pepper
  • 1/4 c. onion, finely chopped
  • 1 clove garlic
  • 4 green peppers
  • 1 c. celery, sliced
  • 1 c. beef bouillon
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 2 tsp. soy sauce
  • hot cooked rice

Directions

  1. 1
    Cut steak diagonally into thin slices 2-inches long.
  2. 2
    Cook beef with pepper and onion.
  3. 3
    Add celery and bouillon; cover and cook 10 minutes.
  4. 4
    Discard garlic.
  5. 5
    Combine cornstarch, water and soy sauce; blend until smooth and slowly add to skillet.
  6. 6
    Stir until liquid is thickened, approximately 5 minutes.
  7. 7
    Serve with rice.
  8. 8
    Serves 4.

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