Pepper Steak

9 ingredients
4 steps

Ingredients

  • 1 lb. round steak, cut in thin strips
  • 2 Tbsp. salad oil
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 1 pkg. au jus gravy mix
  • 1 3/4 c. water
  • 4 tsp. soy sauce
  • 1/2 tsp. ground ginger
  • 3 c. hot cooked rice

Directions

  1. 1
    Cook meat, onion and pepper in oil until browned.
  2. 2
    Stir in remaining ingredients except rice.
  3. 3
    Simmer for 45 minutes or 1 hour, stirring occasionally.
  4. 4
    Serve over rice.

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