Pepper Steak

12 ingredients
6 steps

Ingredients

  • 1 onion
  • 1 green pepper
  • round steak
  • 2 beef bouillon cubes
  • Worcestershire sauce
  • 1 (15 oz.) can tomatoes
  • 1 c. warm water
  • 4 Tbsp. soy sauce
  • 1 tsp. sugar
  • butter
  • salt and pepper
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Saute onion and pepper in butter.
  2. 2
    Cut round steak into bite-size. Mix with bouillon cubes, Worcestershire sauce to taste and tomatoes.
  3. 3
    Simmer.
  4. 4
    Add water, cornstarch, soy sauce and sugar.
  5. 5
    Mix in onion and pepper.
  6. 6
    Let simmer until ready to serve over rice.

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