Pepper Steak

9 ingredients
9 steps

Ingredients

  • 2 Tbsp. oil
  • 1 lb. boneless beef sirloin steak, cut into thin strips
  • 2 Tbsp. Soy Sauce
  • dash ginger
  • salt to taste
  • 2 medium green peppers, cut into chunks
  • 2 medium onions, sliced
  • 1 Tbsp. Cornstarch
  • 1/2 cup beef broth

Directions

  1. 1
    Makes 4 servings.
  2. 2
    To cook by microwave:
  3. 3
    Heat oil in 12x8-inch dish at medium-high 2 minutes.
  4. 4
    Add steak, soy sauce, and ginger. Cook at medium-high 5 to 6 minutes; stir once.
  5. 5
    Season with salt and stir in peppers and onions.
  6. 6
    Cover with plastic wrap.
  7. 7
    Cook at medium-high 3 to 3 1/2 minutes, or until vegetables are tender crisp.
  8. 8
    Blend cornstarch with broth until smooth.
  9. 9
    Stir into dish. Cook at medium-high 3 to 3 1/2 minutes, or until sauce is thickened; stir once.

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