Pepper Steak

8 ingredients
7 steps

Ingredients

  • 1 lb. round steak
  • 1/4 c. soy sauce
  • 1/4 tsp. garlic powder
  • 1/4 c. salad oil
  • 1 c. onion, sliced thin
  • 1 c. red or green pepper, cut in strips
  • 2 celery stalks, sliced thin
  • 1 tomato, cut in pieces

Directions

  1. 1
    Cut meat in 1/8-inch strips.
  2. 2
    Mix next 3 ingredients together. Roll meat in flour to coat.
  3. 3
    Brown in oil mixture.
  4. 4
    Add 1 cup or more of water.
  5. 5
    Simmer until tender.
  6. 6
    Add vegetables until meat is tender.
  7. 7
    Serve over rice.

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