Pepper Steak

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. sirloin or round steak, cut in small strips
  • sprinkle of salt and pepper
  • 2 c. diced celery
  • 2 c. green peppers, cut in strips
  • 1 c. scallions or onions
  • 1 small garlic clove (optional)
  • 1/2 c. beef broth (can use bouillon)
  • 2 Tbsp. soy sauce
  • 2 tsp. cornstarch
  • hot cooked rice

Directions

  1. 1
    Cook meat in any type oil 2 to 3 minutes or until done.
  2. 2
    Add all, except soy sauce cornstarch.
  3. 3
    Cook couple minutes until vegetables are soft.
  4. 4
    Reduce heat and add beef broth.
  5. 5
    Simmer 5 minutes.

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