Pepper Steak(Microwave)

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. oil
  • 1 lb. boneless steak, cut into thin strips
  • 2 Tbsp. soy sauce
  • dash of ground ginger
  • salt to taste
  • 2 medium green peppers, cut into chunks
  • 2 medium onions, sliced
  • 1 Tbsp. cornstarch
  • 1/2 c. beef broth

Directions

  1. 1
    Set power select at Medium-high.
  2. 2
    In oblong baking dish, heat oil 2 minutes.
  3. 3
    Add steak, soy sauce and ginger.
  4. 4
    Heat 5 to 6 minutes, stirring once.
  5. 5
    Season with salt and stir in peppers and onions.
  6. 6
    Set power select at High, covered 3 to 3 1/2 minutes or until vegetables are crisp-tender.
  7. 7
    Stir in cornstarch blended with broth and heat 3 to 3 1/2 minutes or until sauce is thickened, stirring once.
  8. 8
    Makes 4 servings.

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