Pepper Steak(Microwave)
9 ingredients
8 steps
Ingredients
- 2 Tbsp. oil
- 1 lb. boneless steak, cut into thin strips
- 2 Tbsp. soy sauce
- dash of ground ginger
- salt to taste
- 2 medium green peppers, cut into chunks
- 2 medium onions, sliced
- 1 Tbsp. cornstarch
- 1/2 c. beef broth
Directions
-
1Set power select at Medium-high.
-
2In oblong baking dish, heat oil 2 minutes.
-
3Add steak, soy sauce and ginger.
-
4Heat 5 to 6 minutes, stirring once.
-
5Season with salt and stir in peppers and onions.
-
6Set power select at High, covered 3 to 3 1/2 minutes or until vegetables are crisp-tender.
-
7Stir in cornstarch blended with broth and heat 3 to 3 1/2 minutes or until sauce is thickened, stirring once.
-
8Makes 4 servings.
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