Pepper Steak Roll Ups

Directions

1. 1
   ROAST PEPPERS
2. 2
   Preheat oven to 450 line a baking sheet with foil.
3. 3
   Place peppers on baking sheet.
4. 4
   Roast until.tender and brown in spots, turning once about 15 to 20 minutes.
5. 5
   Cool enough to handle then remove stems, seeds and any easy to remove skin
6. 6
   MAKE PEPPER STEAK ROLLS
7. 7
   Lay beef strips flat on work surface, sprinkle with salt and pepper.
8. 8
   Lay a strip of roasted pepper to cover beef
9. 9
   Cut cheese info lengths to have 1 log sized piece for each beef roll.
10. 10
    Lay cheese on one end and roll up and secure worn a toothpick
11. 11
    Combine all dredging ingredients in a bowl
12. 12
    Place beef rolls in dredging mixture one by one go lightly coat
13. 13
    Heat olive oil in a large skillet.
14. 14
    Brown rolls on all sides and remove to a plate as done
15. 15
    After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth.
16. 16
    I then transferred this liquid to a deeper pan, I used a dutch oven
17. 17
    Add the remaining beef roll and sauce ingredients, mix and bring to a simmer.
18. 18
    Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
19. 19
    Garnish with parsley and grated romano cheese.
20. 20
    Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce