Pepper Steak Soup

6 ingredients
3 steps

Ingredients

  • 3 cans pinto beans
  • 1 lb. browned beef, cubed
  • 3 cans Mexican stewed tomatoes
  • 1 onion (small)
  • 3 Tbsp. beef broth granules
  • green pepper, cut into strips

Directions

  1. 1
    Brown beef, onion and pepper.
  2. 2
    Add remaining ingredients with 1/2 cup water.
  3. 3
    Cook on stove over medium for 1 hour or in crock-pot for 3 to 4 hours.

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