Pepper Steak Strips

Name: Pepper Steak Strips
Ingredients: 1 pound beef, round steak; 1 each onions chopped; 2 tablespoons butter or margarine; 8 ounces tomatoes; 1/2 teaspoon thyme dried; 2 tablespoons flour, unbleached all-purpose; 1/4 cup red wine; 1 each green bell peppers; 8 ounces mushrooms sliced; 3 cups rice cooked

10 ingredients

11 steps

Ingredients

1 pound beef, round steak
1 each onions chopped
2 tablespoons butter or margarine
8 ounces tomatoes
1/2 teaspoon thyme dried
2 tablespoons flour, unbleached all-purpose
1/4 cup red wine
1 each green bell peppers
8 ounces mushrooms sliced
3 cups rice cooked

Directions

1

Marinate beef, drain well.
2

Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
3

Stir in bouquet sauce, tomatoes, and thyme.
4

Mix in beef.
5

Cover and microwave 8 minutes; stir.
6

Microwave on medium (50%) 10 minutes.
7

Shake flour and wine in tightly covered container.
8

Stir into meat Mixture.
9

Add pepper strips and mushrooms; mix into sauce.
10

Cover and microwave until meat is tender, 6 to 8 minutes.
11

Serve over hot Rice.