Pepper Stew

Directions

1. 1
   Roll stewing beef in flour (seasoned to your likeness) and brown in a skillet.
2. 2
   After breaking up the tomatoes, empty both cans into a saucepan (including the juice).
3. 3
   Chop up the onion. Add one beef bouillon cube and one cup of water.
4. 4
   Cut the peppers in narrow strips.
5. 5
   Add the onion, bouillon, water and peppers to the tomatoes in the saucepan.
6. 6
   Simmer for two hours or longer (the longer the better).