Pepper Stuffing

5 ingredients
1 steps

Ingredients

  • 1/2 lb. hamburger meat
  • 1/2 c. chopped onions, browned and water and grease drained off
  • 1 1/2 c. cooked macaroni or 1 c. raw macaroni, cooked
  • 1 can mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Cook hamburger and onions; drain. Mix with other ingredients. Stuff in green peppers. Top with shredded cheese. Boil peppers for 5 minutes, then stuff. Freeze or cook. Cook 30 minutes at 350°. Unthaw if frozen first. Cut off top of pepper and remove seed before boiling.

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