Pepper Vinegar

3 ingredients
1 steps

Ingredients

  • 2 cups distilled white vinegar
  • 2 dried chiles de arbol
  • 2 Scotch bonnet chiles

Directions

  1. 1
    Combine 2 cups distilled white vinegar, 2 dried chiles de arbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.

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