Pepper Vinegar

5 ingredients
3 steps

Ingredients

  • 1 18 cups water
  • 6 tablespoons white vinegar
  • 14 teaspoon cayenne pepper
  • 18 teaspoon salt
  • 4 jalapeno peppers, cut into chunks

Directions

  1. 1
    bring to a boil in a saucepan water, cayenne, vinegar and salt.
  2. 2
    add jalapenos allow to boil for 10 more seconds and remove from heat.
  3. 3
    refrigerate covered for 12 hours and enjoy.

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